How to Make Delicious Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.

Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Besan ladoo

1. It’s 3 cups of besan.
2. You need 1 cup of ghee.
3. Prepare 2.5 cups of powdered sugar(or more if more sweet required).
4. It’s 3/4 tsp of elaichi powder.
5. It’s As required of Chopped nuts or raisins.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Besan ladoo, Hindistan'da çok sevilen tatlılardan birisidir.

Besan ladoo instructions

1. Take a nonstick kadhai, heat ghee. Keep flame low. Add siffed besan to it once ghee melts..
2. Mix ghee and besan well. Keep stirring. Continuously on a low flame for about 10-15 minutes..
3. Besan will form a smooth paste like consistency. You can observe the golden colour of the besan, if it hasn't developed,keep roasting more..
4. After it get desired consistency and colour, remove kadhai from heat. Stir it to cool down..
5. NOTE- don't add sugar instantly. Let the besan mixture cool down for atleast 20 minutes..
6. After it's cooled, add the sugar,elaichi powder and nuts(optional) and mix well..
7. Take a ball size from dough and roll between palms to form round shape.Similarly make the remaining ladoos..
8. You can make any design if you want. I topped it with dried cranberries. Don't wait, just take a bite!!!!!!!!!!.

Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.