How to Make Perfect Mango Cake

Mango Cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is bursting with fresh mango flavor!

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can have Mango Cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Cake

1. Prepare of Maida – 1 cup (110 grams).
2. Prepare of Mango – 1 (300 grams).
3. It’s 1/2 of Condensed milk –.
4. You need of Powdered sugar – ½ (100 grams).
5. Prepare 3-4 tbsp of Milk –.
6. You need of Butter – 1/3 cup (80 grams).
7. You need 2 tbsp of Cashew nuts –.
8. It’s 2 tbsp of Raisins-.
9. It’s 1 tsp of Baking powder –.
10. You need 1/4 tsp of Baking soda –.

Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.

Mango Cake instructions

1. Add baking soda and baking powder in maida and mix well. Strain the mixture twice. Add butter, mango pulp and condensed milk in a separate bowl and whisk them nicely. Also add powdered sugar and mix well.  Cut cashews into small pieces. Remove the stalk of raisins and clean them with a clean cloth.  Preheat oven at 180 degree centigrade..
2. Ready the container to be used for baking cake. Grease the container with ghee or butter. Place a butter paper or plain paper equal to tge size of container and place it at the bottom. Grease the paper also with some butter.  Add dry ingredients like maida and baking powder in condensed milk and mango pulp. Whisk the batter rigourously until all lumps get dissolve. Also add milk, cashews and raisins in the batter. Batter for making cake is ready now..
3. Pour the batter in the container and tap it on surface so that it gets even. Oven is hot, place the container in oven and set oven for 25 minutes on 180 degree centigrade. Check after 25 minutes. If cake has turned brown from top then place it back in oven and bake for 10-15 more minutes and check again. Cake has turned brown from top. Insert a knife in cake to check it. The batter should not stick to the knife. If the knife comes out clean that means cake is baked completely..
4. Take out the cake from oven and let it cool down. Now separate the cake from mold. For this run knife all around the cake and place the container upside down over a plate. Cake will come out from the mold. Remove the butter paper from top and cut into pieces as per your preference. Suggestion: Make sure the cake batter is not too thick or too thin in consistency. Otherwise it will not serve the purpose..

This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.