How to Cook Appetizing Desi Ghee Besan Ladoos

Desi Ghee Besan Ladoos.

You can have Desi Ghee Besan Ladoos using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Desi Ghee Besan Ladoos

1. You need 1 cup of besan.
2. You need 1/2 cup of powdered sugar.
3. You need 2 tsp of semolina, optional.
4. Prepare 1/2 cup of powdered sugar.
5. You need 2/3 cup of desi ghee.
6. Prepare 1 tsp of cardamom powder.
7. Prepare 1 tbsp of crushed pistachios, for garnish.

Desi Ghee Besan Ladoos instructions

1. Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan..
2. Stirring continuously, roast bean..
3. Remove the pan from heat and let it cool a little for 5 mins..
4. Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well..
5. Make small or medium-sized balls with the mixture, garnish with pistachios and serve..
6. NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. + Semolina(suji) is completely optional. It just adds some more texture in the ladoos..