Recipe: Appetizing Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe.

You can cook Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

1. Prepare of Raw mango medium size.
2. You need of Sugar.
3. Prepare of Mint leaves.
4. You need of Cold water.
5. You need of Roasted cumin powder.
6. Prepare of Black salt.
7. Prepare of Soaked fennel seeds.
8. Prepare of Black pepper powder.
9. It’s of Red chilli powder.

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe instructions

1. Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. Allow it cool down completely and remove the pulp from the skin with the help of a spoon..
2. Now add the pulp with mint leaves, in a grinder and make a smooth paste. Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. Raw mango summer drink is ready. Pour into glass with ice cubes. Garnish with mint leaves and serve chilled..