Easiest Way to Make Delicious Roadside Chole Kulche

Roadside Chole Kulche.

You can cook Roadside Chole Kulche using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roadside Chole Kulche

1. It’s of For Boiling Chane.
2. Prepare of Chickpeas.
3. You need of Water.
4. Prepare of salt.
5. It’s of For Chane Masala.
6. You need of Onion chopped.
7. It’s of Tomatoes Chopped.
8. Prepare of Tamarind pulp(sieved).
9. Prepare of Cumin seeds Roasted & roughly ground.
10. It’s of Salt as per taste.
11. You need of Red chilli powder.
12. You need of Garam masala.
13. Prepare of Green chillies chopped finely.
14. It’s of lemons for juice.
15. You need of Anaardana Chutney.
16. You need of Coriander leaves chopped.
17. Prepare of Kulcha.
18. Prepare of Butter to apply on kulcha.

Roadside Chole Kulche instructions

1. Soak the chana in sufficient quantity of water for 6-8 hrs or overnight. In the morning, put them in the pressure cooker with 5 cups of water and salt on a high flame and boil for about 20 to 30 mins..
2. Switch off the flame and let the pressure release in its own.
3. Now take a bowl and add chole in it. Make sure they must not have water in it..
4. Take other ingredients mentioned under "chane masala" and add in the bowl one after another..
5. Mix all the above mentioned ingredients very well so that all the spices are coated properly. Taste with a spoon, adjust the seasoning, if needed..
6. Garnish with chopped tomatoes, onions and green coriander leaves and serve with buttered kulchas..