Recipe: Yummy Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe.

You can have Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

1. You need 2 of Raw mango medium size.
2. Prepare 1/2 cup of Sugar.
3. Prepare 14 of Mint leaves.
4. Prepare 4 cups of Cold water.
5. It’s 1/2 tsp of Roasted cumin powder.
6. It’s 1 tsp of Black salt.
7. You need 1 tbsp of Soaked fennel seeds.
8. You need 1/4 tsp of Black pepper powder.
9. It’s 1/2 tsp of Red chilli powder.

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe instructions

1. Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. Allow it cool down completely and remove the pulp from the skin with the help of a spoon..
2. Now add the pulp with mint leaves, in a grinder and make a smooth paste. Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. Raw mango summer drink is ready. Pour into glass with ice cubes. Garnish with mint leaves and serve chilled..