Easiest Way to Prepare Yummy Amritsari chole kulche

Amritsari chole kulche.

You can have Amritsari chole kulche using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Amritsari chole kulche

1. You need of maida.
2. It’s of Salt.
3. It’s of oil or butter.
4. Prepare of potato stuffing-.
5. Prepare of large potatoes, bolied.
6. Prepare of green chillies, finely chopped.
7. It’s of onion finely chopped.
8. It’s of daniya (coriander) leaves.
9. Prepare of Pepper powder.
10. Prepare of jeera/cumin seeds.
11. You need of coriander (sukha dhaniya).
12. Prepare of Salt.
13. Prepare of Kasuri methi.
14. Prepare of Chole-.
15. You need of kabuli chana.
16. It’s of chane ki daal.
17. It’s of tea bag.
18. It’s of salt.
19. You need of Green chillies.

Amritsari chole kulche step by step

1. Take a bowl add maida, oil and salt then mix well. Now using water make a soft dough. Take rest for 10 minutes..
2. For stuffing -Take a bowl add all stuffing ingredients mix well to keep aside..
3. Knead the dough well and sprinkle the dry flour and roll it on board. Apply melted butter in between then fold it from both sides and make the same size peda's. Give them a circular shape. Take a pan and heat it. Take one peda apply maida and roll it on board. Put stuffing and roll it again then shallow fry it on the pan from one side..
4. Apply water on upper side with the help of the brush. Then apply finely chopped coriander and paste it, now flip it over, apply butter and cook both the sides well, once done crush a little..