How to Cook Perfect Raw Mango Panna /Juice With Jal jeera

Raw Mango Panna /Juice With Jal jeera.

You can cook Raw Mango Panna /Juice With Jal jeera using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Raw Mango Panna /Juice With Jal jeera

1. Prepare of Raw mango.
2. Prepare of sugar.
3. Prepare of jal jeera powder(optional).
4. You need of jeera powder.
5. It’s of salt.
6. It’s of ice pieces.

Raw Mango Panna /Juice With Jal jeera instructions

1. Clean the mango.We can boil it with skin as a whole in pressure cooker or we can peel and then cut into pieces and then boil.Anything is fine..
2. Cook for two whistle and them remove it..
3. If the mango pieces are already peeled then allow it to cool for some time and grind it into mixer to make it smooth and then filter the juice in a bowl.Add sugar and mix well..
4. If we boiled with skin the remove the skin and squeeze all the pulp in a bowl and then grind it.Then filter it and add sugar and mix well..
5. Then add jaljeera powder and pinch of salt. If you donot have jaljeera powder then add jeera powder..
6. Add ice and serve chill in hot summer season..