Recipe: Tasty Mango panna cotta

Mango panna cotta. In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta. We've served it at dinner parties, and one reader even made it for a wedding shower! Recipe Categories: Mango Dessert Recipes, Mango Dessert Recipes, Vegetarian Spoon mango mixture over the firm panna cotta.

This famous Italian dessert is hubby's favorite dessert and. This is a quick mango panna cotta recipe. This mango panna cotta itself is literally ready in no time. You can cook Mango panna cotta using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango panna cotta

1. It’s 1 cup of mango puree.
2. Prepare 1/2 cup of milk.
3. You need 1/2 cup of fresh cream.
4. You need 3 tbsp of sugar.
5. It’s 2 tsp of agar agar.
6. It’s 1 cup of water.

It only takes minutes to make and everyone can do it! The texture of this Mango Panna Cotta is silky soft and smooth. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this. Mango panna cotta is a delicious, easy, light and refreshing dessert.

Mango panna cotta step by step

1. In a pan add water and agar agar. Cook on a low flame until agar agar is dissolved completely..
2. In a pan add milk,cream and sugar. Cook on a low flame until the sugar is dissolved completely. Turn off the fire..
3. Add agar agar to milk mixture and stir well. If required use wire whisk. Turn on the flame and cook until continuous boil. Turn off fire..
4. After 2 -3 mins add mango puree and stir well till its smooth..
5. Pour the panna cotta in dessert glasses / bowls or in required mold..
6. Once the panna cotta comes to room temperature. Refrigerate it. Transfer it to the freezer for 25-30 mins before eating..
7. Add cut mangoes and serve chilled..

Mango and coconut milk together makes it a layered, tempting vegan delight that is hard to resist. Make your next dessert a panna cotta and give it a mango twist. This mango panna cotta is rich, creamy and decadent. This Coconut Mango Panna Cotta or mango pudding recipe is a tropical dessert which can never go wrong. Its got a smooth creamy texture that just slips over your tongue leaving a mild coconut.