Recipe: Perfect Mango Cake

Mango Cake.

You can have Mango Cake using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Cake

1. Prepare 1 1/2 cup of maida.
2. It’s 3/4 cup of sugar.
3. It’s 3/4 cup of mango pulp.
4. It’s 1/4 cup of oil.
5. You need 1/4 cup of milk.
6. Prepare 1 tsp of baking soda.
7. It’s 1 tbsp of vinegar.
8. You need For of glaze.
9. It’s 1/2 cup of mango pulp.
10. It’s 3 tsp of gelatin (soaked in 2 tbsp water).

Mango Cake instructions

1. Sieve maida, sugar and baking soda. Grease the baking dish. Take one bowl put oil, mango pulp and vinegar beat and make a smooth paste. Add dry ingredients mix add milk also now put this cake mixer in baking dish. Bake at 180 d in preheated oven for about 35 to 40 minutes. when it is ready remove from oven. Let it get cool then remove from dish..
2. Boil gelatin remove from fire. In another pot, warm mango pulp remove mix with gelatin. Let it cool. now pour this on the cake. Keep the cake in the refrigerator for at least 3 hours then serve..
3. Enjoy!!.