Recipe: Perfect Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. You can cook Aam panna using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aam panna

1. You need of Raw mangoes.
2. You need of Cumin seeds.
3. Prepare of fresh mint leaves.
4. Prepare of Rock salt.
5. You need of sugar.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam panna instructions

1. Gather all the ingredients.Peel the mangoes and take out all the pulp.
2. Boil them in 1 cup of water till they become tender and soft.
3. Now let them cool..In mixer jar put pulp, 1tsp of rock salt, sugar and cumin seeds now grind them…
4. Seive the pulp so that all the fibers will remove.. now add 5 cups of water, salt and stir it. Churn the mint leaves in a cup of water and add them…
5. Pour it in glass.. put some ice cubes and enjoy.

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.