Easiest Way to Prepare Perfect Besan laddoo tart filled with rice pudding topped with nuts

Besan laddoo tart filled with rice pudding topped with nuts. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Your kitchen will also be filled with a aroma by then. Biko is a rice cake or rice pudding and is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk and nuts.

Suji Besan Atta Ladoo (Suji Besan Atta Laddu) is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddoos filled with nuts at home with Tomatoes stuffed with a minty rice and chickpeas mix, coated in an egg-yogurt batter and grilled on a tandoor. Once they have cooled and bit, Add in powdered sugar, cardamom, nuts and mix well. You can cook Besan laddoo tart filled with rice pudding topped with nuts using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Besan laddoo tart filled with rice pudding topped with nuts

1. It’s of For the Besan Laddoo.
2. You need 1 cup of ghee.
3. Prepare 1 cup of besan.
4. Prepare 4 of cardomom.
5. You need 1/4 cup of powdered Sugar.
6. It’s 1 cup of Dry fruits for the garnish.
7. It’s of Rice pudding.
8. You need 1 litre of Full Fat Milk.
9. It’s 100 gm of Basmati Rice soaked for 30 minutes and drained.
10. It’s 300 ml of Sweetened Condensed Milk.
11. Prepare 1/2 tsp of Ground Cardamom (deseeded and crushed).
12. You need 1/2 tsp of Rosewater.
13. Prepare 20 of Saffron strands.
14. Prepare as needed of Pistachios & Almonds roughly chopped.

All these blogs r filled with sweet recipes tht i cant get contro f. I tried to make besan laddoo following Manjula aunty's recipe. After the stirring of besan , I cooled it down and added powdered sugar which. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is besan ladoo are made and relished for festivals, family events and different occasions.

Besan laddoo tart filled with rice pudding topped with nuts step by step

1. Method/direction:.
2. To a heavy bottom pan, add the ghee and let it melt on low heat.Once the ghee melts, add the sifted besan to the pan. Heat should be low at all times..
3. 5 & 6- Keep stirring continuously on low heat. Besan will continue to loosen up and after around 15 minutes (picture 6), it will turn into a smooth paste like consistency..
4. Roast the besan for around 25 minutes on low heat until it had a nice golden-ish colour. Your kitchen will also be filled with a aroma by then..
5. Remove pan from heat. If you want transfer the besan to another container so that it doesn’t cook further and doesn’t burn..
6. After 15 to 20 minutes, the besan would cool down and be easy to touch. Add in the sugar and nuts/raisins (if using)..
7. Mix everything together until the sugar and nuts are well combined. You will get a smooth besan dough..
8. Now, take a tart shaped mould and shape the mixture to a nice tart shape by pressing them properly with the tip of fingers. Make sure the edges are perfectly coated. Place this to the refrigerator and set for about 2 hours..
9. For the rice pudding:.
10. Place the soaked, drained rice in the food processor/mixer-grinder and whizz until rice is coarsely broken up. Set aside..
11. Bring milk to a slow boil. At this point, reserve about 3 tablespoons of hot milk and soak saffron in it. Turn off the heat and add in the coarsely ground rice while stirring vigorously to ensure rice doesn’t clump up. Place the pot back on the heat and cook the pudding, stirring continuously. Pour in the sweetened condensed milk, saffron and cardamom and keep stirring until the rice is cooked through and appears like little bubbles, and the pudding attains a thick, custard-like consistency..
12. To Assemble :  When ready to serve, spoon chilled Rice kheer pudding into the besan Tart, garnish with some chopped nuts. And serve chill..

Some people also serve besan ke ladoo as prasadam. Rice Pudding with Macadamia Nut Topping. Stir in mascarpone and macadamia nuts; let stand to cool slightly. Garnish with macadamia-nut topping, and serve warm or at room temperature. Besan Laddoo , Find Complete Details about Besan Laddoo,"laddoo" "besan Laddoo" "sweets" "indian Sweets" "delicacies" Gift from Nut & Kernel Snacks Besan Laddoo.