Easiest Way to Cook Tasty Pomegranate salsa

Pomegranate salsa. Pomegranate Salsa is the perfect salsa recipe to make if you are craving fresh salsa in the winter. Homemade salsa is one of my favorite snacks. Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive View image.

Christmas Pomegranate Salsa Recipe and the easiest way to open a pomegranate. Learn how to make Pomegranate-Orange Salsa. The first four ingredients were probably easy to spot — lots of fresh pears, pomegranate seeds, cilantro, red onion, and…lime! You can cook Pomegranate salsa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pomegranate salsa

1. It’s 1 cup of Pomegranate.
2. You need 1/4 cup of Onion (finely chopped).
3. Prepare 1/4 cup of Tomato (deseeded/chopped small).
4. It’s 1/4 cup of Capsicum (finely chopped).
5. It’s 1/4 cup of Coriander leaves (finely chopped).
6. Prepare 1 teaspoon of Chaat masala.
7. Prepare to taste of Salt.
8. You need 1 spoon of Olive oil.
9. Prepare 1/2 teaspoon of Black pepper crushed.
10. It’s 1 spoon of Lemon juice.

Spicy pomegranate salsa made with pomegranate arils, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper. I am not entirely sure where the past year has gone. Pomegranates give this salsa a wonderful sweet-tart flavor. Pomegranate Orange Salsa Recipe photo by Taste of Home.

Pomegranate salsa instructions

1. Take a bowl add pomegranate seeds, onion, tomato and capsicum mix it well…
2. Add coriander leaves, salt, chaat masala and lemon juice mix it well…
3. Take another bowl add olive oil then add black pepper powder mix it well…
4. Put this oil mix into the pomegranate mix all the ingredients well….
5. Pomegranate salsa is ready to serve……

This Pomegranate Salsa is the perfect holiday dip or appetizer for any occasion. With all the holiday treats I've been eating, it's nice to have some fresh fruit and vegetables. Working over a fine sieve set over a bowl, use your fingers or a small spoon to extract the pulp-encased seeds from. This salsa is sweet from the pomegranate arils, spicy from the jalapenos, tangy When I first made this, I was worried that the crunch from the seed inside the aril would be annoying in a salsa, but. All about pomegranates, how to choose them, how to store them, how to open them, and what to cook with them!