Recipe: Delicious Mexican Bean Salsa with corn Tortilla chips

Mexican Bean Salsa with corn Tortilla chips.

You can have Mexican Bean Salsa with corn Tortilla chips using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mexican Bean Salsa with corn Tortilla chips

1. Prepare of for salsa.
2. Prepare 4 of Tomatoes.
3. You need handful of Cilantro.
4. It’s of Onion 1 small.
5. You need 2-3 of Garlic.
6. It’s 1-2 of Greennchillies.
7. Prepare of Jalapeno peppers 1(optional).
8. You need 1 tsp of Cumin pwdr.
9. You need to taste of Salt.
10. Prepare to taste of Pepper.
11. Prepare of Boiled beans -have taken kidney beans 2 types.
12. It’s of Boiled corn.
13. It’s of FOR Tortilla chips.
14. It’s of Maize flour 1 cup(makkai ka aata).
15. It’s to taste of Salt.
16. It’s 1/2-3/4 cup of Hot water.
17. It’s 1 tsp of Oil.

Mexican Bean Salsa with corn Tortilla chips step by step

1. Take a chopper and all the ingredients mentioned till salt and pepper.
2. If you like the salsa to be spicy then add the jalapeno peppers too.
3. Chop them coarsely.
4. Add the beans and the corn. salsa is ready.
5. For tortillas.
6. Take the flour add the salt and the oil and gradually add the hot water to Make a dough.
7. Knead the dough well and let it rest for 30 min.
8. Divide the dough into 3 to 4 small balls.
9. Place each dough between two plastic sheets and rolln the dough.
10. First dry roast the tortillas on the griddle on both sides.
11. Made roundels of the tortillas and fry in hot oil..
12. You can alternately bake the chips too at 200 D Celsius for 10 mins.