Easiest Way to Prepare Delicious Burritos with Spiced rice and salsa

Burritos with Spiced rice and salsa. If you know the flavor combinations, you may choose to add more or less of certain spices or ingredients to fit your taste. I like to put the Spanish rice and salsa on my burrito, but they're both good enough to eat on their own. The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling.

Get started by prepping the onion and garlic, and having the spices and broth ready. While the onion sautés and simmers, cut up the chicken and rinse and drain the black beans. Make an easy vegetarian burrito using just rice, beans, and cheese. You can have Burritos with Spiced rice and salsa using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Burritos with Spiced rice and salsa

1. You need 2/3 cup of Rice [ Boiled . ..
2. Prepare 1/2 cup of peas Boiled . ..
3. Prepare 1 of onion Medium size [Chopped finely].
4. Prepare 1 tbsp of Butter . ..
5. It’s of Salt paprika . and powder.
6. You need 4 .. ones of Whole wheat chapatis . [ Large.
7. You need 1 cup of Mango Cucumber salsa ..
8. Prepare handful of chips ..
9. It’s of . toothpicks to secure the roll if needed.

Some burrito purists insist that burritos should not be prepared with rice at all, and others insist that lettuce on a In a large skillet or frying pan over low heat, combine the black beans, salsa, and cumin powder, stirring to combine. Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. I sauteed the ingredients (excluding the cheese and rice) in butter over high heat to melt them all down a bit and add more flavor.

Burritos with Spiced rice and salsa step by step

1. In a wok, heat the butter..
2. Add the onions and cook until nice and light brown..
3. Add the rice, salt and pepper and toss it..
4. Now add the peas..
5. Check for the seasoning..
6. On the chapati, place the rice in the center in a straight line..
7. Put some salsa on it..
8. Break chips and put it on top of the salsa..
9. Roll the chapati/tortilla and secure with toothpicks if needed. Repeat for others..
10. Serve with a drink of your choice..

These are not your ordinary burritos. Layers of flavor are loaded into a whole wheat tortilla and topped off with tomatillo salsa. Drain the tofu and crumble into the skillet. Add the chimichurri spice blend, ¾ tsp salt, and ¼ tsp pepper. Serve these fully-packed chicken and rice burritos with salsa, guacamole, and sour cream for a colorful feast.