Homemade Vanilla Ice Cream.
You can cook Homemade Vanilla Ice Cream using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Homemade Vanilla Ice Cream
- It’s 2 cups of whipping cream.
- It’s 1 can of sweetened condensed milk.
- You need 2 teaspoons of vanilla essence.
- You need of Chocolate syrup (optional).
Homemade Vanilla Ice Cream instructions
- Whip cream until soft peaks form.
- Pour condensed milk in a bowl and add vanilla extract. Mix well until no dark streaks are visible.
- Fold whipped cream into the condensed milk slowly to retain air in the mixture.
- Scoop mixture into a container.
- Drizzle chocolate syrup on top (optional).
- Let freeze for 4 to 6 hours.