Recipe: Tasty Raw mango salsa with baked beetroot & spinach mathri

Raw mango salsa with baked beetroot & spinach mathri. This colorful mango salsa recipe is so easy to make! It's sweet, spicy and absolutely delicious. I bought all the ingredients to bake a cake to celebrate, then my dishwasher broke down.

This baked Salmon with Mango Salsa recipe is super simple, so you need quality salmon because you will be able to TASTE the difference – both in flavor and You can serve baked Salmon with Mango Salsa with any of the aforementioned sides, or you can turn it into something entirely different such as This sweet mango salsa with peaches is the perfect fruit salsa to go with chips for a light snack or add to a vegetable burrito for an unusual twist. Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. With homemade tortillas, panko breaded oven baked tilapia, shredded lettuce and mango salsa and a dollop of greek yogurt they were the best fish tacos for a. You can have Raw mango salsa with baked beetroot & spinach mathri using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Raw mango salsa with baked beetroot & spinach mathri

1. You need 1 of medium Tomato.
2. Prepare 1 of medium Raw Mango.
3. It’s 1 of medium onion.
4. It’s 1 cup of chopped coriander leaves.
5. You need 1-2 of green chilies chopped.
6. Prepare 1 tsp of olive oil.
7. Prepare 1-2 tsp of lemon juice.
8. You need 1/2 tsp of salt.
9. It’s 1/2 tsp of black pepper.
10. Prepare of (Beetroot & spinach Mathri).
11. It’s 1 cup of flour,.
12. You need 1/2 cup of wheat flour,.
13. It’s 1/2 tsp of carom seeds,.
14. Prepare 1/2 tsp of baking soda,.
15. Prepare as needed of fenugreek leaves.
16. Prepare 1/4 cup of Beetroot juice.
17. It’s 1/2 tsp of black pepper,.
18. It’s 3 tbsp of oil,.

Raw Mango Recipes: Raw mango is the star fruit of spring. Its tangy flavour compliments the weather beautifully. Once you taste it, you wont be able to stop eating it andsoon youll be adding it to everything! This aromatic fruit is a greener version of the ripe and juicy mangoes.

Raw mango salsa with baked beetroot & spinach mathri instructions

1. In a bowl toss together tomatoes, onion, mango, green chilli, coriander leaves, black pepper, salt, olive oil, lemon juice ready..
2. Take a mixing bowl add all the ingredients mix well add 1/4 cup beetroot juice knead dough..
3. Rest dough for 15-20 minutes..
4. Divide dough into small balls, roll out all balls into circle prick them with fork..
5. Preheat oven 180°©.
6. Mathri circle on a greased baking sheet, bake 25-30 minutes..
7. Once cool stire the baked mathri..
8. Same method for spinach mathri..
9. Serve this with Tomato mango salsa..

Tastes great over salads, meats, rice, or with tortilla chips. Too chunky and not good at all. Everything was too raw and didn't taste like anything but cilantro and mango. I was expecting the lemon and lime juices to break down the salsa into more of a salsa consistency. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce.