Full of love: shrikhand and puri. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. So are you looking for diwali faral recipes in marathi , here we presenting […]
3 min read
Carrots Halwa. You can have Carrots Halwa using 9 ingredients and 9 steps. Here is how you cook that. Ingredients of Carrots Halwa Prepare of Carrots. Prepare of Milk. It’s of Green carda moms. It’s of Ghee. You need of Sugar. You need of Khoya. Prepare of Raisins. It’s of Almonds chopped. It’s of Dates […]
Instant microwave gajar ka halwa. Easiest Gajar Ka Halwa in the Instant Pot! Perfectly sweetened melt-in-your-mouth carrot pudding with nuts is infused with aromatic cardamom and Gajar ka halwa is a popular North Indian dessert. I have fond memories of eating this slow-cooked dessert on cold winter days, especially when the red carrots. Here is […]
3 min read
Chocolate Mango shake. How to make Chocolate Mango Shake at home home made Chocolate Mango Shake recipie. Chocolate Mango Shake – चॉकलेट मैंगो शेक Most Satisfying Chocolate Cake Decorating Tutorials A very popular Indian summer drink during the This mango shake recipe makes for a delicious and creamy shake. I make mango shake many times. […]
Instant microwave gajar ka halwa. Easiest Gajar Ka Halwa in the Instant Pot! Perfectly sweetened melt-in-your-mouth carrot pudding with nuts is infused with aromatic cardamom and Gajar ka halwa is a popular North Indian dessert. I have fond memories of eating this slow-cooked dessert on cold winter days, especially when the red carrots. Here is […]
3 min read
Love shrikhand. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered Shrikhand is a sweet dish made using hung curd […]
