Kebbeh Bel Sayniyeh. Kebbeh is Lebanon's staple, sort of what hamburgers are for the Americans. This dish is made of burghul (cracked wheat) and minced meat, beef or lamb. Call or message below businesses for in-store availability. Please call to see if available today. Two layers of ground beef and burghul (Cracked wheat), stuffed with […]
Published on 29/05/2019