2 posts with the tag katayef

Katayef with cream cheese or shrikhand. Qatayef or Katayef (Arabic: قطايف‎, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. It can be described as folded pancake. Make Indian Shrikhand (recipe below), which is a sweet strained yoghurt dish that incorporates […]

Katayef with Kashta cream. Mini Middle Eastern pancakes filled with white pastry cream, garnished with ground pistachios and drizzled with a thick, rose water-scented sugar syrup. Small, light and crispy pancakes, with ashta cream filling, served with sugar syrup. A show stopping ice cream cake with the much-loved flavors of the Middle East! Kashta Katayef […]