Iranian Eggplant Dip, Kashkeh Bademjan. You can cook Iranian Eggplant Dip, Kashkeh Bademjan using 10 ingredients and 7 steps. Here is how you achieve that. Ingredients of Iranian Eggplant Dip, Kashkeh Bademjan It’s 2 of large eggplants, peeled and cubed. Prepare 8 tablespoons of kashk, or sour cream if not available. It’s 2 of onions, sliced. Prepare 1 […]
Published on 19/01/2017