7 posts with the tag bi

Lebanese Meat Pies: Lahm bi Aajin. You can have Lebanese Meat Pies: Lahm bi Aajin using 18 ingredients and 9 steps. Here is how you achieve it. Ingredients of Lebanese Meat Pies: Lahm bi Aajin You need of For the dough:. You need 8 cups of flour. Prepare 2 tablespoons of dried yeast, dissolved in […]

Homemade Lentil Soup :Adas Bi Hamod. You can cook Homemade Lentil Soup :Adas Bi Hamod using 10 ingredients and 4 steps. Here is how you achieve that. Ingredients of Homemade Lentil Soup :Adas Bi Hamod It’s 1/2 cup of yellow lentils. It’s 1/2 kg of mangold, leaves separated from stalk and cut thin. Prepare 3 […]

Lebanese Molasses Cake : Sfouf Bi Debes. You can cook Lebanese Molasses Cake : Sfouf Bi Debes using 8 ingredients and 8 steps. Here is how you achieve it. Ingredients of Lebanese Molasses Cake : Sfouf Bi Debes You need 5 cups of flour. Prepare 2 cups of grape molasses, known as grape "debes" in […]

Lebanese Molasses Cake : Sfouf Bi Debes. You can cook Lebanese Molasses Cake : Sfouf Bi Debes using 8 ingredients and 8 steps. Here is how you achieve it. Ingredients of Lebanese Molasses Cake : Sfouf Bi Debes You need 5 cups of flour. Prepare 2 cups of grape molasses, known as grape "debes" in […]

Kibbet la2teen Bi Saniyyeh. You can cook Kibbet la2teen Bi Saniyyeh using 14 ingredients and 10 steps. Here is how you cook it. Ingredients of Kibbet la2teen Bi Saniyyeh It’s 1 kg of canned pumpkin puree. You need 2 cups of fine bulgur. It’s 2 tablespoons of flour. Prepare 4 tablespoons of vegetable oil. Prepare […]

Kaak bi Halib : Delicious Milk-Based Cookies. You can have Kaak bi Halib : Delicious Milk-Based Cookies using 8 ingredients and 5 steps. Here is how you achieve it. Ingredients of Kaak bi Halib : Delicious Milk-Based Cookies Prepare 1 kg of flour. You need 1 teaspoon of dried yeast, dissolved in 1/3 cup warm […]

Filled Spinach Pies: Ftayer bi Sbanegh. Apple Pie, Desserts, Tart Recipes, Deserts, Delicious Food, Blouses, Kitchens, Apple Cobbler, Tailgate Desserts. This pie is my take on the traditional Fatayer Bil-Sbanegh, individual triangles filled with the same filling as below and baked. It is much quicker to make one large pie, to cut in slices, instead […]