Recipe: Appetizing Fresh Corn Salsa

Fresh Corn Salsa.

You can cook Fresh Corn Salsa using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fresh Corn Salsa

1. You need 3 cups of raw corn kernels* (from about 4 cobs of shucked sweet corn).
2. You need 1 cup of finely chopped red onion (about ½ medium onion).
3. Prepare 1 of Optional: diced ripe avocado.
4. It’s 1/2 cup of finely chopped fresh cilantro (about one bunch).
5. It’s 1-2 of medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa).
6. It’s 1/4 cup of lime juice (about two limes), to taste.
7. Prepare 1 tablespoon of white wine vinegar.
8. It’s 1/4 teaspoon of chilli powder.
9. It’s 1/4 teaspoon of ground cumin.
10. You need 1/2 teaspoon of fine sea salt.

Fresh Corn Salsa step by step

1. In a medium serving bowl, combine all of the ingredients. Stir to combine..
2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño..
3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days..