How to Make Yummy Maggi sprout puff with salsa dip

Maggi sprout puff with salsa dip. Chicken Nuggets mit Aprikosen-Salsa-Dip – ein verlockenes Rezept aus der Kategorie Feiern. MAGGI Kochtipps für ein gutes Gelingen. Fish Tacos with Avocado Radish Salsa and Pickled Cabbage.

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Ingredients of Maggi sprout puff with salsa dip

1. Prepare 6 of pieces of bread.
2. It’s 1/2 of small bowl sprout.
3. You need packet of maggi.
4. Prepare 1/2 cup of milk.
5. Prepare 1/2 cup of lemon juice.
6. It’s 3/4 tbs of black pepper.
7. Prepare 250 gram of refined oil.
8. It’s of Salt as per taste.

Dip in nachos, pita bread, carrots or spread it on sandwiches & burgers for a gourmet finish! It''s sure to enhance the flavor of your favorite snack and the. Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container. Show Full Display Show Less Toggle display with the arrow keys.

Maggi sprout puff with salsa dip instructions

1. First heat the pan add some water bring a biol now add maggi msala,maggi and some salt stir it till tuemaggie losses it's water and make it eatable now remove the plate keep it a side.
2. Now take a bread cut the outer edge of the bread..
3. Now in a bowl take some sprout,lemon juice, black pepper, pinch of salt mix well keep it a side..
4. Now take a bread and roll the thin..
5. Now keep it up at the center of the bread that is sprout &maggi..
6. Now apply milk on the side fold and press and seal it…
7. Now heat the frying pan add the oil heat it properly then drop in hot oil now fry on high heat until golden brown.
8. Now ready to serve it 😊😊.

One of easiest dips to make. This is a great and very quick dip for crackers or chips. We like to have it with Mexican casserole. A creamy salsa blend is topped with diced veggies. Serve this colorful dip with red and blue tortilla chips.