How to Prepare Perfect Nachos With Tomato Salsa & Corn on Cob

Nachos With Tomato Salsa & Corn on Cob.

You can cook Nachos With Tomato Salsa & Corn on Cob using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nachos With Tomato Salsa & Corn on Cob

1. You need of For Nachos.
2. It’s 50 gm of refined flour.
3. You need 50 gm of maize flour.
4. It’s 1/2 tsp of salt.
5. Prepare 1 tbsp of Refined oil.
6. Prepare 1 pinch of baking powder.
7. You need As needed of water.
8. Prepare of For tomato salsa.
9. It’s 150 gm of tomato roasted and chopped.
10. You need 3-4 of red fresh chilli roasted and chopped.
11. It’s 1/2 of onion chopped.
12. It’s 6-7 of garlic cloves chopped.
13. You need 1 pinch of oregano.
14. Prepare 2 tbsp of tomato puree.
15. Prepare 2 tsp of lemon juice.
16. You need To taste of salt and pepper.
17. Prepare of For Corn on Cob.
18. It’s 1 of whole maize.
19. It’s 50 gm of butter.
20. You need 1 tbsp of lemon juice.
21. It’s To taste of salt and pepper.
22. It’s As needed of chopped Prasley.
23. You need of For garnish.
24. It’s 6-7 of cherry tomatoes roasted.
25. Prepare 6-8 of black olives.
26. It’s 6-8 of green olives.
27. Prepare 1 of big tomato.
28. Prepare As needed of mozzarella cheese.

Nachos With Tomato Salsa & Corn on Cob instructions

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough..
2. Cover the dough with samp cloth and let it rest for 30 minutes..
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp..
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out..
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning..
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley..
7. Serve with extra tomato salsa and corn on the cob..