Recipe: Appetizing Papdi pizza with salsa topping

Papdi pizza with salsa topping. Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat.

This topping feels healthier due to the veggie addition and tastes just as delicious. For a completely different tangy, cold-cut vibe go for the veal tongue with green pesto-like sauce (lingua di salsa verde). Spicy salsa-seasoned beef tops a cheese crust for a pizza that's out of this world. You can have Papdi pizza with salsa topping using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Papdi pizza with salsa topping

1. Prepare as required of Ready made papdi.
2. Prepare 100 gms of mozzrella cheese.
3. Prepare 1 tsp of Pizza sauce.
4. Prepare as required of Hara dhaniya and pudina chutney.
5. Prepare 2-3 of medium size boiled potatoes.
6. You need 1 of medium size chopped onion.
7. It’s 1 of medium size chopped tomato.
8. It’s 1/2 cup of chopped green capsicum.
9. You need as required of Chopped fresh coriander.
10. It’s 1/2 of lemon juice.
11. It’s to taste of Salt.
12. Prepare 1/2 tsp of crushed black pepper.
13. Prepare 1 cup of small sev.
14. It’s 1/2 cup of chopped cucumber.

Garnish the pizza with chopped tomato and shredded lettuce. Use the jalapeño-flavor process cheese spread if you prefer a spicier crust. Salsa para pizza casera, la diferencia entre una 'pizza corriente y otra inolvidable' está también en la salsa. En otro artículo de te contamos como Hoy preparamos salsa para pizza casera.

Papdi pizza with salsa topping instructions

1. First of all in a bowl add boiled potatoes, onion, tomato, green capsicum, coriander salt, lemon juice and black pepper. Mix it well. Salsa is ready..
2. In a plate take Papdi, Apply pizza sauce on it, spread mozzarella cheese on it. Repeat this process again. Put salsa on Papdi and green chutney. Last spread sev on it..
3. Now heat the pan. Now allow the prepared Papdi pizza to heat slowly for one to two minutes..
4. Serve hot.

In the realm of chaat recipes, Papdi Chaat, is a favorite. The green and sweet chutney drizzled on a bed of papdi, lends a sweet, tangy and savory note, further fortified with beaten yogurt and finished with chopped onions, tomatoes, coriander leaves and sev, adding crunch. Crunchy, tangy, hot, and sweet flavors combine to make papdi chaat delicious to eat as a snack or a great alternative to a meal. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for.