Easiest Way to Cook Yummy Italian Nadir Monje with Mexican salsa

Italian Nadir Monje with Mexican salsa.

You can cook Italian Nadir Monje with Mexican salsa using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian Nadir Monje with Mexican salsa

1. It’s 2 of big size lotus stems.
2. It’s 1 cup of rice flour.
3. You need 1 tsp of cumin seeds.
4. You need 4 tbsp of pizza sauce.
5. You need 1 tsp of mixed herbs/origano.
6. Prepare 1 tsp of red chilli powder.
7. You need To taste of Salt.
8. It’s As needed of water.
9. You need 1/4 tsp of black pepper.
10. Prepare As required of oil for frying.
11. It’s 2 tbsp of grated cheese.
12. It’s of for salsa.
13. It’s 1/4 cup of onion.
14. Prepare 1/4 cup of tomato.
15. Prepare 4 tbsp of capsicum.
16. You need 1 of green chilli.
17. Prepare 2 tsp of lemon juice.
18. It’s 1/2 tsp of redchilli powder.
19. You need 1 tbsp of Coriander leaves.
20. You need To taste of Salt.

Italian Nadir Monje with Mexican salsa step by step

1. Wash lotus stem very well.
2. Peel and cut it,thin and finger sized.
3. Take lotus stem in a vessel add rice flour,salt cumin seeds,and red chilli powder to it.
4. Add pizza sauce mixed herbs black pepper to it mix well.
5. Add little water to it mix well,see the lotus stem pieces should be coated well.
6. Heat oil in a deep sauce pan put coated lotus stems in hot oil one by one.
7. Fry on medium flame to crisp texture and golden brown colour and remove from oil.
8. For salsa add all the ingredients mentioned in a chopper.
9. Finely chop them salsa is ready.
10. Place nadir monje in a plate garnish with grated cheese put salsa along with tomato sauce,chilli sauce…ITALIAN NADIR MONJE WITH MEXICAN SALSA IS READY TO SERVE.