How to Prepare Appetizing Chocolate risotto with mango salsa & mango puree

Chocolate risotto with mango salsa & mango puree. Whenever summertime rolls around I immediately gravitate toward all the fresh and colorful fruit and produce at the farmer's market and grocery stores. Mango – You're obviously going to need mango if you plan to make this salsa. Watch how to make mango salsa in this short recipe video!

Go all out with dinner tonight and make something special – something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Baked Cod with Mango Salsa – Chocolate Slopes. Bright and zesty lime salmon is grilled them topped with a refreshing homemade mango avocado salsa and served over rich coconut rice. You can cook Chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate risotto with mango salsa & mango puree

1. It’s of For the risotto.
2. Prepare 1/4 cup of basmati or arborio rice.
3. You need 1 cup of water to soak the rice.
4. It’s 2 cups of full cream milk.
5. Prepare 100 gms of good quality dark chocolate.
6. Prepare 1 tbsp of Cocoa powder.
7. You need 2 tbsp of sugar.
8. You need 1 pinch of salt.
9. You need of For the mango salsa.
10. It’s 2 tbsp of finely chopped kesar mango.
11. You need 1 tsp of finely chopped mint leaves.
12. It’s 1 of small pinch red chilli powder.
13. It’s 1 of small pinch chaat masala powder.
14. You need 1/2 TSP of finely chopped parsley.
15. Prepare 2-3 drops of lemon juice.
16. You need of For mango puree.
17. You need 1/4 cup of kesar mango diced.
18. It’s 1 tbsp of mint leaves.
19. It’s 1/2 tsp of lemon juice.

You can use another fruit such as peaches, pineapple, papaya or even kiwi. Another great option is to add a diced avocado to To serve: Warm the tortillas. Add a spoonful of sauce, a handful of cabbage and place the shrimp on top of the cabbage. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet!

Chocolate risotto with mango salsa & mango puree step by step

1. For the risotto, soak basmati or arborio rice in water for 30 minutes..
2. Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame..
3. Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well..
4. Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes..
5. For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate..
6. For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto..
7. Enjoy the fusion dessert.

It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa. It is a symphony of flavor and texture in every mouthwatering bite that will make you look and feel like a. This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a win. Salmon with Fennel Baked in Parchment.