Recipe: Yummy Corn Salsa in Papad Tacos

Corn Salsa in Papad Tacos. Roasted Chili-Corn Salsa is a dip in Papa's Taco Mia HD/To Go!. Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Serve the shredded chicken and corn salsa in warmed tortillas with chopped avocado. The whole family will rave over this quick and easy meal of Shrimp Tacos with Corn Salsa. Here's a tip: Toss the shrimp in a little honey before. You can have Corn Salsa in Papad Tacos using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Corn Salsa in Papad Tacos

1. It’s of For Salsa :.
2. Prepare 1 of Medium size onion chopped.
3. You need 1 of Tomato chopped.
4. Prepare 1 Cup of sweet corns steamed or boiled.
5. Prepare 1 of Red bell pepper chopped.
6. It’s 1 of Chopped green chillies.
7. It’s 1 Tablespoon of chopped coriander.
8. Prepare 1 Tablespoon of chopped jalapeños.
9. You need 1 Tablespoon of lemon juice.
10. You need 1 Tablespoon of honey.
11. It’s 1 teaspoon of Crushed black pepper.
12. You need 1 Teaspoon or according to taste of Salt.
13. You need 1/2 Tablespoon of extra virgin olive oil.
14. You need of For Tacos Dressing :.
15. Prepare 8 of Small size ready to use Papad.
16. Prepare As required of iceberg leaves.
17. Prepare As required of Red salad leaves.

Learn to make authentic restaurant style dishes, only on Mangaiyar Ulagam. Today's Recipe: Mango Salsa with Papad Tacos For more updates: Subscribe to. Heat oil, garlic, and cumin in a large nonstick pan over. During the summer when corn is in season, I look for any excuse to buy it, it's so wonderfully sweet!

Corn Salsa in Papad Tacos step by step

1. First of all, wash all vegetables nicely and finish cutting and chopping.
2. Now take a bowl add chopped onion, tomato, corns, bell pepper, chillies, jalapeños, coriander, lemon juice, black pepper, salt, olive oil and honey.
3. Mix all to gather nicely and keep aside.
4. Now to prepare papad tacos, take a pan heat it and roast your papad from both side nicely. while the papad is hot it can be mould in a desired shape so once it is roasted, roll in on a rolling pin as shown in picture. Repeat the step with rest of the papad and keep them aside.
5. Now you can start arranging your papad tacos but make sure that you arrange this just before serving otherwise papad will become soggy.
6. Take papad keep some red salad leaves on it then some iceberg and a spoon of corn salsa.
7. Repeat the step with rest of the papad Once done serve it and enjoy…..

Serve with fish tacos, chicken tacos, quesadillas, fajitas, or steak. All photos and content are copyright protected. This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash Like Chipotle's corn salsa, this version with fresh sweet corn goes great in tacos, burritos (or burrito bowls), and quesadillas. Crispy potato tacos, known in Spanish as "Taquitos Dorados de Papa", is Crispy Potato Tacos.