Recipe: Appetizing Carrot paratha with salsa fillings

Carrot paratha with salsa fillings. This Carrot Paratha perfectly matches that description. The sweet taste of carrots perked up with crunchy onions and spicy ingredients like ginger and green chillies makes these whole wheat parathas truly awesome. After you knead the dough make the paratha immediately; else the onions will release.

In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas. I pack my son's Tiffin box. Directions for Beetroot Paratha Recipe flavored with Peanuts To begin making the Beetroot Paratha While the dough is resting, lets prepare the filling for the parathas. You can have Carrot paratha with salsa fillings using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot paratha with salsa fillings

1. It’s 1 cup of whole wheat flour.
2. You need 2 of medium carrots.
3. You need 1 of small Tomato.
4. It’s 1 tsp of ginger grated.
5. Prepare 1/2 tsp of cumin powder.
6. You need 1 of green chilli chopped.
7. Prepare 2 tbsp of chopped coriander leaves.
8. It’s 1/4 cup of finely chopped onion.
9. Prepare As needed of Oil.
10. It’s to taste of Salt.
11. You need As required of Water.
12. You need of For salasa.
13. You need 1/2 cup of chopped tomatoes.
14. Prepare 1 of green chilli chopped.
15. Prepare 1/3 cup of chopped onion rings.
16. You need 1 tsp of Chilli flakes.
17. You need 1/2 tsp of sugar or to taste.
18. You need 1-2 tbsp of lemon juice.
19. It’s As needed of Coriander leaves.

Heat oil in a heavy bottomed pan Once sealed press down the paratha with your palms to release any air pockets. Who wouldn't love the idea of savouring on hot aloo, gobhi or paneer parathas that are generously lathered with butter? This paratha is made using grated carrots delicately flavoured with roasted cumin and lots of chopped coriander leaves. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Carrot paratha with salsa fillings instructions

1. Wash,peel and grate carrots and tomato (discard seeds of tomato).
2. In a big mixing bowl take whole wheat flour. Add oil/ghee and salt. Mix it well with fingers tips..
3. Now add other ingredients and mix all things well. Then pour required water and Knead the flour to make smooth dough. Now Cover the dough and leave it for 10 minutes.(If flour is sticky then add some dry flour).
4. Meanwhile let us make salsa fillings. Take a bowl,add chopped tomatoes, onion, coriander leaves,and other ingredients. Mix it well. Keep aside..
5. Now make medium sized balls from the dough and roll it with dry flour to make paratha..
6. Heat griddle and place paratha on it.When it cooked partly then Spread oil /ghee on it. Cook evenly from both sides till golden brown spots appear on it..
7. Now take out parantha on a plate and keep salsa filling in the centre of it..
8. Fold the parantha and insert toothpick to hold it. Serve these delicious healthy parathas hot with salsa,butter and pickle..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break.