Easiest Way to Prepare Tasty Cabbage salsa

Cabbage salsa. One of a kind salsa made with angel hair shredded cabbage, green chiles and This salsa is outstanding on any Mexican dish but really shines simply served with a big basket of. This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients.

Cabbage is one of those vegetables that I've noticed always ends up with inevitable leftovers. This salsa is very simple to make, and tastes so much better than a lot of types of salsa. Shred the cabbage into small squares about the size of an average human's thumbnail. You can cook Cabbage salsa using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cabbage salsa

1. It’s 1 cup of cabbage cut in strips.
2. Prepare 1 of beetroot finely chopped.
3. Prepare 1 of tomato finely chopped.
4. It’s 1 of small onion finely chopped.
5. It’s Handful of Coriander leaves.
6. You need to taste of Salt and pepper.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tsp of chat masala.
9. Prepare 2 tsp of Tomato ketchup.
10. You need 1 tsp of sugar.
11. Prepare 1/2 of lemon juice.
12. Prepare 1 tsp of cumin powder.
13. You need of To serve.
14. You need 3 of roasted papads.

This recipe is a delicious combination of flavors and we were all Finely chop the cilantro by hand and add to the cabbage (Make sure to rinse the cilantro under water. A crisp refreshing Cabbage Salsa with cabbage, onion, tomato, cilantro, jalapeno and lime. I know some of you may be turning up your noses and saying "cabbage salsa?!" but bear with me. This is our most requested party contribution!

Cabbage salsa instructions

1. First of all, wash and clean all the vegetables. Drain water properly. Remove the layers of cabbage 1 by 1. Then remove the thick part from each petal. keep all petals together and roll them. Now cut them.
2. Now finely chop other veggies. Mix all the vegetables together..
3. Now add all the spices, salt and pepper, sugar, lemon juice, tomato catch up and mix well..
4. Now, to serve the salsa, roast papad and take small bowl. Turn it up side down. When the papad is roasted immediately put on bowl and press it. The papads will take shape of a bowl. Serve the salsa in papad bowl and enjoy..
5. Healthy salsa with the crunch of papad. Really a good combination..

Our cabbage salsa is similar to the cabbage pico de gallo served at Mexican restaurants. Then a cabbage salsa is perfect for you. It takes what's so good about homemade coleslaw and combines it The pepperoncini supply more of the mildly spicy tang that's so good about this salsa. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. Using your hands, squeeze the cabbage of its excess liquid one handful at a time, and transfer to a Serve the fish with the tortillas, slaw, cilantro, avocado, lime, and salsa on the side, letting each diner.