Recipe: Delicious WorkShop Stuffed Falafel with two dipping sauce and Salsa

WorkShop Stuffed Falafel with two dipping sauce and Salsa.

You can have WorkShop Stuffed Falafel with two dipping sauce and Salsa using 38 ingredients and 19 steps. Here is how you cook it.

Ingredients of WorkShop Stuffed Falafel with two dipping sauce and Salsa

1. Prepare of For Falafel.
2. Prepare 1 1/2 Cup of black chana (black chickpeas).
3. It’s 1 Cup of -Coriander leaves(Chopped).
4. Prepare 4 of Green chillies.
5. You need 1 inch of Ginger.
6. It’s 10 of Garlic cloves.
7. Prepare 1 Teaspoon of Cumin powder.
8. Prepare 3 Tablespoon of Lemon juice.
9. Prepare 2 teaspoon of Red chilli powder.
10. Prepare to taste of Salt.
11. You need 1/2 Cup of Pamizan cheese.
12. Prepare of For Muhammara.
13. Prepare 1 of Large size Yellow Capcicum.
14. It’s 10 of Garlic cloves.
15. It’s 1/2 teaspoon of Cumin powder.
16. You need 1/4 cup of Lemon juice.
17. You need 1 1/2 handful of Walnut.
18. It’s 2 Tablespoon of Pomegranate molasses.
19. You need 2 Tablespoon of Red chilli powder.
20. You need 1/4 cup of Sesame oil.
21. It’s 1/4 cup of Chickpeas (Boiled).
22. You need to taste of Salt.
23. Prepare of For Baba Ganoush.
24. Prepare 1/2 cup of Hung Curd.
25. You need 1 of Middle size roasted Brinjal (Use flesh part).
26. It’s 6 of Garlic cloves.
27. You need 1 of Green chilli.
28. You need 2 tablespoon of Fresh Coriander leaves.
29. It’s 2 teaspoon of Lemon juice.
30. Prepare 2 teaspoon of Roasted Sesame Seeds.
31. You need to taste of salt.
32. Prepare of For Salsa.
33. Prepare 1/2 Cup of Guava (Grated).
34. It’s 1 tablespoon of Pomegranate Seeds.
35. You need 2 tablespoon of Green Onion (Chopped).
36. You need 1 of Tomatoes (Chopped).
37. Prepare 1/4 cup of chopped Grapes (Chopped).
38. You need 2 Tablespoon of Red chilli sauce.

WorkShop Stuffed Falafel with two dipping sauce and Salsa instructions

1. For Falafel Pour the chickpeas into a large bowl,Wash and soak in water for overnight..
2. Drain the water and keep aside for 1/2 an hour..
3. Now Take a large grinder jar add all the Falafel ingredients to a coarse mixture..
4. Once the mixture reaches the desired consistency, pour it into a bowl You can leave it in the fridge for 20 minutes..
5. Put Chesse in a bowl and keep aside..
6. Apply oil on your hands. Keep the falafel mixture on your hands. Press it slightly..
7. Fill the stuffing into it and prepare a roll..
8. In this way, you can make all the falafel.
9. Heat oil in a deep pan or kadhi and fry 1 ball to taste. If it falls apart, add a little flour..
10. Now fry about 4 balls at once for a few minutes on each side, or until golden brown. Drain on paper towel..
11. You can made approx 12 to 13 falafel to this mixture..
12. How to make Muhammara.
13. Rinse the yellow Capcicum and pat dry. Brush it with little oil all over. Then Put the Capcicum directly on heat and roast, turning often for around 10 minutes until completely roasted. Cover with plastic wrap for a few minutes when cool enough, simple peel the capsicum, remove the seeds and cut into small pieces..
14. For roasted Walnut Heat the sesame oil in a pan. add the walnut, use a spatula to stir the walnuts until they are nicely brown and deeply toasted flavour. it takes approx 5 minutes, now transfer to a tray. use when it cool down..
15. Take a grinder jar add Capcicum, garlic, cumin powder, lemon juice, roasted Walnuts, pomegranate molasses, Red chilli powder, chickpeas, sesame oil and salt..
16. Mix it well. Transfer it to a bowl, if desired top with the drizzle of sesame oil..
17. For Baba Ganoush Mix all the ingredients in a grinder and mix well then put in a bowl..
18. For Salsa Take a large bowl and add all the Salsa ingredients and mix well..
19. Serve the falafel with Baba Ganoush, Muhammara and salsa..