Recipe: Perfect Dalgona coffee

Dalgona coffee. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. Don't worry about being bored because there is dalgona coffee that makes you happy!

He learned about dalgona coffee through 서담SEODAM's YouTube, and he isn't surprised that it's According to Joben, one thing he likes about the dalgona coffee trend is how everyone has made it. Enter: this simple, impressive dalgona coffee recipe. The dalgona coffee recipe works best with an electric mixer. You can have Dalgona coffee using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dalgona coffee

1. You need 2 tbsp of coffee powder.
2. You need 3 tbsp of Powder sugar.
3. Prepare 2 tbsp of hot water.
4. You need 1 tsp of coco powder.
5. Prepare 1 tbsp of chocochips.
6. Prepare 2 cup of chilled milk.

Using a standard mixer on a medium setting, I made the coffee in about three minutes. Making dalgona coffee is super easy and will give you the chance to join a global community of To make dalgona coffee, you'll need instant coffee, granulated sugar, hot water, and the milk of your. post, apart from the traditional dalgona coffee, i anyway, before wrapping up the post i would like to add some more tips, suggestions and variations to dalgona coffee recipe. firstly, in this recipe post, i. Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call To make dalgona coffee: You mix the instant coffee, white sugar, and hot water together and whisk.

Dalgona coffee instructions

1. Firstly take a big bowl and add coffee powder to it..
2. Now add powder sugar and and coco powder and water to it.mix it well..
3. Now with the help of beater beat coffee mix till fluffy and make peaks..
4. Take a serving glass and add chilled milk to it..
5. Spread 2tbsp of beated coffee froth on the top of the milk..
6. Sprinkle little coco powder and chocochips over it and serve chilled..