Recipe: Appetizing Mango Salsa Biscuit Gatpat Chaat

Mango Salsa Biscuit Gatpat Chaat. This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in June for a luau and people STILL remember it and ask me for the recipe. This stuff is great – I make it all the time.

Hi friends today i m doing a delicious summer special snack recipe nothing but Mango Salsa. Just a few ingredients and we are done. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. You can have Mango Salsa Biscuit Gatpat Chaat using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Salsa Biscuit Gatpat Chaat

1. Prepare 1 cup of small salted Biscuits or cheeselings.
2. It’s 1 of Onion finely chopped.
3. You need 1 of Tomato finely chopped.
4. Prepare 1 of Green chilli chopped.
5. Prepare 2 teaspoons of or more Lemon juice.
6. It’s 2 tablespoons of masala Peanuts.
7. Prepare 1 teaspoons of raw mango peeled and finely cubed.
8. You need 4 tablespoons of ripe mango peeled and finely cubed.
9. Prepare 1 teaspoon of Mint leaves chopped.
10. It’s 2 tablespoons of besan Sev.
11. You need 1/2 teaspoon of Chaat masala or according to taste.
12. It’s 1/4 teaspoon of roasted cumin powder.
13. It’s 1/4 teaspoon of red chilli powder.
14. Prepare 2 tablespoons of Coriander- mint chutney.
15. It’s 1 1/2 tablespoons of sweet tamarind chutney.
16. You need 1/2 cup of coriander leaves finely chopped.
17. Prepare 1 tablespoon of pomegranate kernels.

Plus, whenever I serve it at a party, it goes SO fast. It's one of those special dishes that people get really excited about, but is incredibly simple to make. Serve this fresh mango salsa with chips or with a plate of tacos. You can even serve this as a fresh salad which will compliment a variety of meals!

Mango Salsa Biscuit Gatpat Chaat instructions

1. Gather all the ingredients..
2. Take Biscuits in a bowl and slightly /coarsely crush them..
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well..
4. Add besan sev and namkeen mixture and mix well.
5. Mix both the chutneys just before serving. Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl.

This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips or with a. Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients!