Recipe: Yummy Mango theplas with mango salsa

Mango theplas with mango salsa. Mango Salsa Recipe with step by step photos. Serve mango salsa plain or with Potato chips, crackers or tacos. You can also keep it in the fridge and have it later.

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. This mango salsa is colorful, sweet, spicy, cool, surprising. You can cook Mango theplas with mango salsa using 31 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango theplas with mango salsa

1. Prepare of For Mango thepla:-.
2. It’s of For the making the dough of thepla-.
3. Prepare 1 of ripe alphanso mango.
4. Prepare 2 tbsp of jaggery.
5. You need 1/2 of raw totapuri mango.
6. You need 2 tbsp of chopped mint leaves.
7. It’s 2 tbsp of chopped coriander leaves.
8. Prepare 2 cups of whole wheat flour.
9. It’s 2 tbsp of chickpeas flour.
10. You need to taste of Salt.
11. You need 1/2 tsp of turmeric powder.
12. Prepare 1 of &1/2 tsp red chilli powder.
13. You need 2 tsp of coriander and cumin seeds powder.
14. You need 2 of green chillies (spicy) finely chopped.
15. You need 1 tbsp of white sesame seeds.
16. It’s 2 tbsp of oil for moyan.
17. Prepare 2-3 tbsp of fresh curd.
18. Prepare of Other ingredients for thepla-.
19. Prepare of As required rice flour for rolling the theplas.
20. It’s of As required oil for roasting the theplas.
21. Prepare of As required ghee for roasting the theplas.
22. You need of For Mango salsa:-.
23. Prepare 1/2 of alphanso mango chopped.
24. Prepare 2 tbsp of chopped red bell pepper.
25. It’s 2 tbsp of chopped green bell pepper.
26. It’s 2 tbsp of chopped onions.
27. You need 1 tsp of red chilli flakes.
28. It’s 1 tbsp of finely chopped coriander leaves.
29. Prepare 1/4 tsp of salt.
30. Prepare 1/2 tbsp of lemon juice.
31. It’s of Served with green chutney using raw mango.

I made this in June for a luau and people STILL remember it and ask me for the recipe. This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat – in minutes! This Mango Salsa is super simple to make – if you can chop fruit and.

Mango theplas with mango salsa step by step

1. Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery..
2. Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough..
3. Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes..
4. Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee..
5. Similarly make all the theplas..
6. Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled..
7. While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango..

Try this classic mango salsa recipe for your next gathering. And then promptly used a few to make my go-to favorite recipe for surplus mangoes — mango salsa. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. With mango as the star, it's sweet and tropical, with bright lime juice, fresh cilantro, and red onion to balance it all out. Watch how to make mango salsa in this short recipe video!