Recipe: Delicious Wheat flour dosa with maxican salsa

Wheat flour dosa with maxican salsa. atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. the authentic wheat dosa is typically prepared with only wheat flour and is not adulterated with other flours. however the popular. Wheat Dosa Recipe with step by step photos. Wheat Dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. it is also These dosa have to be served hot.

Making this variation of Instant dosa with wheat flour is extremely easy and fast to prepare as it does require any soaking or fermenting the batter. Wheat dosa recipe quick to make for breakfast or dinner. This instant wheat flour dosa is super easy to make, comes out crispy and tasty too. You can cook Wheat flour dosa with maxican salsa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Wheat flour dosa with maxican salsa

1. It’s 1 cup of wheat flour (atta).
2. You need 1 cup of semolina.
3. You need 1/2 cup of curd.
4. It’s To taste of salt.
5. It’s 1 tsp of baking powder.
6. You need 4 tsp of Maxican salsa.
7. It’s As needed of Oil for cooking.
8. You need 1 cup of Potatoes masala (optional).

This is a great healthy alternate to rava dosa. This is a long pending post finally happy that I could make it with video. When I made this dosa for clicking pictures. Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos.

Wheat flour dosa with maxican salsa instructions

1. Inn a large mixing bowl take wheat flour, rava, curd and salt.Mix well. add 1 cup water.whisk well making sure there are no lumps..
2. Also add water as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.rest for 20 minutes or till flour absorbs water.now add baking powder and mix well..
3. Now, heat the non stick tawa on high flame. Grease the tawa with oil or butter. Sprinkle little water to check if the tawa is hot..
4. Once tawa is hot, pour the wheat dosa batter and spread all over the tawa. Make sure not to pour too much of batter, else dosa will not be crispy..
5. Pour oil and cook on high flame until the golden brown colour is seen on the bottom side..
6. Dosa turns brown at the bottom side then put 2 tsp maxican salsa and spread also add potetoes masala and roll the dosa..
7. Wheat flour maxican salsa dosa is ready for serve. Serve with coconut chuteny..

Just stuff them with anything you may have on hand! Reviews for: Photos of Mexican Whole Wheat Flour Tortillas. Mexican salsa is very easy to prepare and can be made in a matter of minutes. It can be served as an appetizer and is also very popular at parties or even as a snack to be eaten at home whilst watching the television. Mexican salsa is traditionally served with tortilla chips, bread sticks, pitta bread, and raw.