Recipe: Perfect Orange Cream Cheesecake

Orange Cream Cheesecake.

You can cook Orange Cream Cheesecake using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Orange Cream Cheesecake

1. It’s 200 g of gluten free digestive biscuits crushed.
2. Prepare 100 g of dairy free spread melted.
3. Prepare 225 g of dairy free cream cheese.
4. Prepare 60 g of icing sugar.
5. Prepare 65 g of dairy free white chocolate melted.
6. Prepare 225 g of dairy free whipping cream.
7. You need of zest of one orange.
8. It’s can of mandarin oranges drained.

Orange Cream Cheesecake step by step

1. Preheat the oven to 160 oC Grease a 11m by 5 cm rectangle flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar and dairy free cream cheese Fold in the melted dairy free white chocolate and orange zest Spread on to the cooled biscuit base Top with the mandarin oranges and then chill in the fridge for 2 hours.