How to Prepare Delicious Indian Cheese Cake

Indian Cheese Cake.

You can cook Indian Cheese Cake using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Indian Cheese Cake

1. It’s 200 gm of Marie biscuits/ Graham Cracker.
2. You need 100 gm of butter.
3. It’s 1 tin of condensed milk(sweet).
4. You need 1 cup of Cream.
5. Prepare 1 cup of curd/ yogurt.
6. You need 5 tsp of Gelatine,.
7. You need 3 tbsp of Water (room temperature).
8. It’s 1 tsp of vanilla essence.
9. You need 1 Tbsp of lime juice (optional).

Indian Cheese Cake step by step

1. Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator..
2. Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit crumb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy..