Recipe: Perfect Baked Gulab Jamun Cheesecake

Baked Gulab Jamun Cheesecake.

You can have Baked Gulab Jamun Cheesecake using 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Baked Gulab Jamun Cheesecake

1. It’s 2.5 grams of digestive biscuits.
2. It’s 140 gramd of butter.
3. It’s 1/4 cup of chopped cashew.
4. Prepare 1.5 cup of crumbled paneer.
5. Prepare 400 gramd of condensed milk.
6. Prepare 1/2 cup of hung Yoghurt.
7. Prepare 1 cup of stabilized whipped cream.
8. It’s 1 pinch of saffron.
9. You need 1/4 cup of milk.
10. It’s 1/2 tsp of cardamom powder.
11. You need 15 of small gulab jamun.
12. Prepare For garnishing of Ground pistachios,dried rose petals.

Baked Gulab Jamun Cheesecake step by step

1. Crush biscuits in a food processor into a fine powder.
2. Add melted butter and combine to make a dough..
3. Transfer it to a 20c springform pan evenly distributed to all the sides..
4. Bake this in a preheated oven at 160°C for 15 minutes..
5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender..
6. Fold the mixture with the whipped cream very gently..
7. Meanwhile mix saffron in warm milk..
8. Let it cool..
9. Mix this saffron infused milk into the above mentioned paneer mixture..
10. Mix thoroughly and gently..
11. Take out the pan from the oven..
12. Put a layer of gulab jamun..
13. Pour the mixture over it..
14. Bake this in a preheated oven at 160°C for about 30 minutes..
15. Let it cool completely..
16. Take out the cheesecake from the pan..
17. Garnish with dried rose petals, pistachios and gulab jamun..