Recipe: Perfect Biscoff Biscuit Cheese cake

Biscoff Biscuit Cheese cake.

You can cook Biscoff Biscuit Cheese cake using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Biscoff Biscuit Cheese cake

1. Prepare of For base.
2. You need 10 of Lotus biscoff.
3. You need 1 tbspn of oats.
4. It’s 3 tbspn of lurpak batter.
5. It’s To taste of walnut or pistacho.
6. You need of For filling.
7. Prepare 200 gram of cream cheese.
8. You need 100 gram of fresh cream.
9. Prepare 3 of biscoff biscuit.
10. You need 2 of Strawberry.
11. You need 1 tbspn of pomegranate.
12. You need 3 tbspn of sugar.
13. Prepare 40 ml of sweetened condensed milk.
14. Prepare of For glace.
15. You need 50 ml of Pomegranate & strawberry juice.
16. Prepare 1 drop of strawberry essence.
17. It’s 3 gm of agar agar.
18. Prepare 3 tsp of sugar.
19. It’s 10 ml of rooh afza essence.
20. It’s of for garnishing.
21. You need As needed of biscoff biscuit.
22. It’s As needed of pistachio.
23. It’s As needed of pomegranate.

Biscoff Biscuit Cheese cake instructions

1. Base Powder the Biscoff biscuits in a food processor & oats and pistachio, melt the butter and mix it with the biscuit & oats powder. Divide for portion and evenly set this mixture into 4 bowl and press tightly and set it in refrigerator for 1/2 hour..
2. Filling In a pan add soaked china grass with one glass of water and boil and let it cool. In a wide bowl add cream cheese, fresh cream and Strawberry and pomegranate, china grass, sugar or condensed milk and blend well. Take 4 wide mini falooda bowl set this batter mix into each bowl press tightly and set refrigerate it for 1/2 hours or you can set it in cake tin too..
3. Glace In a pan add Soak china grass and boil with ½ cup of water, add strawberry essence, rooh afza, pomegranate and strawberry juice sugar, rooh afza and boil it for 5 minutes. cool it in room temperature for 3 minutes and spread this glaze over the 4 bowl which we setted in a fridge. allow the cheese cake to set for half an hour or an hour..