How to Cook Perfect Traditional Gulabjamun Cheese cake

Traditional Gulabjamun Cheese cake.

You can have Traditional Gulabjamun Cheese cake using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Traditional Gulabjamun Cheese cake

1. You need 2 1/2 cup of powdered digestive biscuits.
2. Prepare 140 g of butter.
3. You need 1/4 of th cup cashew chopped.
4. It’s 1 1/2 cups of paneer chopped.
5. You need 3/4 of th cup of condensed milk tin.
6. Prepare 1/2 cup of hung yoghurt.
7. It’s 1/2 cup of cream.
8. It’s 1 tbsp of gelatin.
9. Prepare 1/4 of th cup warm water.
10. You need 1 pinch of saffron.
11. Prepare 1/4 cup of milk.
12. It’s 1/2 tsp of cardamom powder.
13. It’s 15 of gulab jamun.
14. You need of Rose petals for garnish.

Traditional Gulabjamun Cheese cake step by step

1. For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan.
2. Refrigerate until the filling is ready.
3. To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth..
4. 2) Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool..
5. Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well.
6. Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours..
7. Garnish with rose petals..