Recipe: Yummy Baked lemon-ginger cheesecake

Baked lemon-ginger cheesecake. Toss the lemon zest and chopped ginger and sprinkle over the cheesecake before serving. Lemon Dream Cheesecake Recipe photo by Taste of Home. In a bowl mix the biscuits and ginger with the melted butter.

A couple of ginger stem biscuits and a cup of tea is a cherished treat that can be had at anytime. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! You can have Baked lemon-ginger cheesecake using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked lemon-ginger cheesecake

1. It’s 750 Grams of Cream Cheese.
2. Prepare 25 of Ginger Bread cookies (crushed).
3. You need 170 Grams of Sugar Powered.
4. Prepare 3 of lemons ' rind.
5. You need 2 – 3 of lemons ' juice.
6. It’s 2 of eggs Large.
7. Prepare 15 of Grams Flour.
8. You need 70 Grams of Butter (melted).

If you haven't done much cheesecake baking, don't be intimidated. They can take a little time to put together purely because of the steps involved. A Delicious, Sweet and Easy No-Bake Lemon Cheesecake! Only Four Ingredients for a Wonderfully Sweet and Summery Cheesecake Filling!

Baked lemon-ginger cheesecake instructions

1. Preheat oven to 150 degrees..
2. Prepare a 9inch springform pan for baking. Mix the crushed gingerbread cookies with melted butter and press the mixture against the bottom of the pan. Refrigerate this pan till you prepare the filling..
3. Beat cream cheese and sugar..
4. Add eggs one at a time and beat well after each addition..
5. Add the lemon juice, rind and the flour and mix well..
6. In the lowest rack of your oven, place a pan with boiling water (to create the sauna effect in your oven, to prevent the cheesecake from cracking).
7. Keep the prepared pan in the middle rack and bake for about 45 mins. The center will still be a little wobbly..
8. Decorate with the remaining gingerbread cookies..
9. Serve cold..

A Delicious, Sweet and Easy No-Bake Lemon Cheesecake! Hi Jane, would this base work with ginger biscuits? These Mini Lemon Cheesecakes are just perfect for a party! The filling is rich, creamy, and full of bright lemon flavor, and the soft and chewy molasses ginger cookie crust is a great compliment. This simple yet delicious no-bake lemon and ginger cheesecake is a zesty treat that's perfect for the weekend.