How to Cook Appetizing Lemon Cheesecake (No bake)

Lemon Cheesecake (No bake).

You can have Lemon Cheesecake (No bake) using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lemon Cheesecake (No bake)

1. You need 200 Grams of Digestive biscuits.
2. Prepare 100 Grams of Butter , unsalted.
3. You need 250 Grams of Cream Cheese.
4. You need 150 Grams of Icing sugar.
5. It’s 1 Cup of Lemon juice.
6. It’s 100 Grams of cream Whipped.
7. It’s 2 Teaspoons of Vanilla Essence.

Lemon Cheesecake (No bake) step by step

1. Crush the digestive biscuits in a mixer/blender..
2. Mix the butter and the crushed biscuits to create a wet sand like mixture..
3. Grease a Springform cake dish and put the mixture in it. Spread it and flatten it to cover the entire base..
4. Keep the dish in the chiller while you can prepare the topping..
5. In an electric mixer, put the whipped cream, cream cheese, vanilla essence and run it..
6. Zest the lemon if you would like the flakes in your cake. Add the lemon juice and the zest to the mixture..
7. Run the mixer once more till the topping becomes thick and creamy..
8. Take the cake dish out and spread the topping mix evenly over the biscuit base. (Make sure you check the biscuit base – it should have set).
9. Refrigerate in the chiller/freezer for 4hrs to allow the cake to set..
10. Keep the cake out for 15 minutes before cutting it..
11. You can add fruits, berries, jam and chocolate on the top before serving..