New York cheesecake w strawberry coulis & dark chocolate border.
You can cook New York cheesecake w strawberry coulis & dark chocolate border using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of New York cheesecake w strawberry coulis & dark chocolate border
- Prepare 5 Ounces of Digestive.
- You need 1 Tablespoon of Cane Sugar.
- Prepare 6 Tablespoons of Butter Melted.
- Prepare 21 Ounces of Cream cheese.
- It’s 2 Tablespoons of Cornstarch.
- It’s 3 of Eggs.
- It’s 7 Tablespoons of Heavy Cream.
- Prepare 1/2 Cup of Sugar.
- Prepare 1/8 Teaspoon of Salt.
- It’s 1/2 of Lemon squeezed.
- Prepare 6 Ounces of Dark Chocolate.
- Prepare 1 Cup of Strawberries.
- It’s 1/4 Cup of Sugar.
- It’s 1/2 of Lemon squeezed.
New York cheesecake w strawberry coulis & dark chocolate border instructions
- The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html.
- For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan..
- Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes..
- In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar..
- Add salt and lemon juice to the custard and pour it into the pan..
- Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking).
- Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it..
- For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready..
- Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want..
- Let the cake set overnight in the fridge before serving..