Recipe: Delicious Mango cheese cake

Mango cheese cake. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake. There is no better way to say. This mango cake is bursting with fresh mango flavor!

The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. Prepare mango by peeling and chopping into chunks. You can cook Mango cheese cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango cheese cake

1. It’s 1 cup of Mango pulp.
2. Prepare 1 tbsp of Gelatin / 10 gms.
3. You need 1/2 cup of water Hot.
4. Prepare 340 gms of cream cheese.
5. You need 250 ml of Whipping cream.
6. It’s 1 1/2 cups of Mango pulp.
7. It’s 2 of Mango chopped.
8. You need 1 tbsp of Gelatin.
9. You need 1/2 cup of water Hot.
10. Prepare 3 tbsps of Icing sugar.
11. It’s 1/4 tin of condensed milk.
12. It’s 250 gms of Marie biscuts gold.
13. It’s 100 gms of Butter.

No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer. When I photograph beautiful cakes like this, it sometimes makes This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in. Mango cheesecake Recipe with step by step photos – this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin.

Mango cheese cake step by step

1. For the base: Dissolve the gelatin in hot water.when it is warm,add it to mango pulp and mix well. pour this into the pudding tray.refrigerate it for 2 hours..
2. For the filling: Dissolve gelatin in hot water.whip the whipping cream with 3 tbsp icing sugar,till soft medium peaks form.combine the cream cheese and condensed milk, till it becomes smooth.combine mango pulp and warm gelatine mixture.add this to the cream cheese mixture.Mix well add the whipping cream to this in two batches and combine well.add the mango pieces and mix well.pour this mixture over the mango glaze.return it to the fridge..
3. Make sure that this layer is refrigerated for a minimum of 2 hours..
4. For the topping : Combine the finely crumbled biscuts and melted butter. put this over the cream layer, once it is set.refrigerate for 1 hour..

Kiou), is a dessert created by Himu. He currently lives with his baker in a small family bakery that only makes mango-based desserts. Kiou has chocolate brown hair parted to the right with the left side being light orange. He has round, orange colored eyes. And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished!