Recipe: Tasty Oreo upside down mini cheesecakes

Oreo upside down mini cheesecakes.

You can cook Oreo upside down mini cheesecakes using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oreo upside down mini cheesecakes

1. It’s 19 numbers of Oreo cookies.
2. It’s 2 packages of Philadelphia cream cheese , softened (8 oz).
3. Prepare 1/2 cup of sugar granulated.
4. It’s 1/2 cup of sour cream.
5. You need 1/2 teaspoon of vanilla extract.
6. You need 2 numbers of eggs.

Oreo upside down mini cheesecakes instructions

1. Pre-heat the oven to 350 °F..
2. Place one Oreo cookie in each of 12 paper-lined muffin cups..
3. Coarsely chop the remaining cookies. Set aside..
4. Beat cream cheese and sugar in a large bowl until well blended. Add sour cream and vanilla, and mix well..
5. Add the eggs, one at a time, beating on low speed after each addition until just blended..
6. Stir in the chopped cookies. Spoon into the muffin cups..
7. Bake for 20 minutes, or until the centers are just set..
8. Cool to room temp, and then refrigerate for at least 3 hours..
9. Remove cheesecakes from muffin pans, discard liners and serve cookie side up. OR, serve as is with  some whipped cream or vanilla frosting piped on top..