Recipe: Perfect No Bake Eggless Single Serve Strawberry Cheesecake

No Bake Eggless Single Serve Strawberry Cheesecake.

You can cook No Bake Eggless Single Serve Strawberry Cheesecake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of No Bake Eggless Single Serve Strawberry Cheesecake

1. Prepare 1 cup of Digestive biscuit (crushed) -.
2. It’s 4 tbsps of Butter (melted) -.
3. It’s 4 tbsps of Brown Sugar -.
4. You need 200 gms of Cream Cheese -.
5. It’s 1/2 cup of sugar Powdered -.
6. You need 2 tbsps of Curd (Thick) -.
7. You need 50 gms of cream Whipped -.
8. It’s 1 tsp of Lime juice -.
9. Prepare 1 tsp of Vanilla extract -.
10. You need 6 – 8 tbsps of Strawberry preserve -.
11. It’s 3 – 4 tbsps of Strawberry crush -.

No Bake Eggless Single Serve Strawberry Cheesecake step by step

1. All ingredients have to be at room temperature before you start mixing them together. This quantity of ingredients are good for 6 glasses..
2. Mix the crushed digestive biscuit, melted butter and sugar in a bowl until the mixture starts to hold together when made into a ball. (Ensure the biscuits are crushed by hand as we DO NOT want even pieces. We can also use rusk, cake crumbs, other types of biscuits etc to make this base). Keep this aside.
3. Place cream cheese into a mixing bowl and mix slowly using a beater paddle set on low until the cheese is smooth. (This is a very important step to get the smooth consistency of the cheesecake. Do no beat at medium or high as this will introduce too much air into the mixture).
4. Mix the sugar into this with the beater set at medium.  Mix into this the curd, vanilla extract and lime juice stopping occasionally to scrape the sides of the bowl. Add the whipped cream and fold it in till well integrated. Keep this mix aside as well.
5. In a different bowl combine the preserve and the crush and mix well. You can heat this slightly if required to get a slightly runny mix..
6. Now you are ready to start assembling your cheesecakes in individual glasses. First put 2 heaped tbsp of the 1st mix (biscuit mix) into each glass. Tap it down till it forms a packed base. (You can increase or decrease the quantity as preferred for thickness of crust)..
7. Now put in 2-3 heaped tbsp of the cream cheese mix on top of this and level it. DO NOT try to pack it down..
8. Third layer will be the jam and crush mix. Use 1-2 tbsp and again level it. Now you can top this with a sliced strawberry or sprinkle some of the original biscuit mixture on top..
9. This has to be kept in fridge for 6 hours minimum (preferably overnight) before serving..