Baked Chocolate Ripple Cheese Cake.
You can have Baked Chocolate Ripple Cheese Cake using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked Chocolate Ripple Cheese Cake
- It’s 150 g of Oreo biscuit Digestive /.
- Prepare 60 g of Unsalted butter , melted.
- It’s 750 g of Cream Cheese (room temperature).
- You need 1/4 cup of Caster Sugar according or to taste.
- Prepare 1/2 tsp of Vanilla extract.
- Prepare 3 of Eggs (room temperature).
- It’s 100 g of Dark Chocolate , melted.
Baked Chocolate Ripple Cheese Cake step by step
- Preheat oven to 180C (160C fan). Grease a 13cm x 36cm rectangular tin..
- Place the biscuits and melted butter in the bowl of a food processor and blend until the mixture resembles wet sand. Place this mixture in the tin and press firmly over the base and sides of the tin..
- Bake in the oven for 10-12 mins or until firm. Allow to cool completely..
- Meanwhile, place the cream cheese, sugar and vanilla extract in the bowl of an electric mixer, beat until smooth..
- Add the eggs, one at a time, beating well between each addition. Divide the mixture into 2 equal amounts..
- Add the melted chocolate to one portion. Spoon alternate amounts of the chocolate and vanilla mixture into the tin over the biscuit layer and then, using the end of a spoon, swirl the two mixtures to create a 'ripple' effect..
- Bake for 20-25 minutes or until just wobbly in the center. Cool and serve..