Recipe: Yummy Baked Orange Cheesecake

Baked Orange Cheesecake. Home » Cheesecake » Fruit Cheesecake » Orange Cheesecake » Baked Orange Cheesecake. Beat together the cream cheese, sugar, eggs, orange-flower water and remaining melted butter. This Orange Creamsicle Cheesecake combines a childhood favorite – creamsicles, along with the creamy, dreamy cheesecake.

Cut the cheesecake into wedges and serve the oranges on the side. Chocolate Orange Cheesecake features an Oreo crust, orange cheesecake layer, chocolate If you love creamy and easy recipes and no-bake cheesecake, then this Chocolate Orange cheesecake is. This No-Bake Orange Creamsicle Cheesecake starts with buttery graham cracker crust that's topped with citrusy sweet and light cream cheese filling. You can have Baked Orange Cheesecake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Orange Cheesecake

1. It’s 250 g of biscuits sweet plain.
2. It’s 150 g of butter , melted.
3. It’s 500 g of cream cheese , softened.
4. Prepare 3/4 cup of caster sugar.
5. Prepare 3 teaspoons of orange rind finely grated.
6. It’s 3 of eggs.
7. Prepare 1/4 cup of orange juice.

It tastes just like a Creamsicle!! Mini baked orange cheesecakes couldn't be easier to make and they'll make a really nice change to the classic large cheesecake recipes you'll find. They're so pretty with pomegranate seeds scattered. A really easy No Bake Chocolate Orange Cheesecake recipe – Packed with the flavour of Terry's Chocolate Orange, perfect for Christmas dessert, holidays pudding or any time of the year!

Baked Orange Cheesecake instructions

1. Preheat oven to 160°C. Grease a 6cm-deep, 20cm round springform pan. Process biscuits until finely chopped. Add butter. Process until combined. Press mixture over base and side of prepared pan. Refrigerate for 15 minutes..
2. Meanwhile, beat cream cheese, sugar and orange rind together until smooth. Add eggs, 1 at a time, beating until combined. Add orange juice. Beat for 1 minute. Pour mixture into prepared pan..
3. Bake for 50 minutes to 1 hour or until filling is just set (mixture may wobble slightly in centre, but will firm on standing). Cool in oven with door slightly ajar. Refrigerate for 4 hours or until cold. Dust with icing sugar and serve with cream..

A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous. This Healthy Living No-Bake Orange Cheesecake is a carb counter's dream come true. Your guests will love the citrus flavor of this No-Bake Orange Cheesecake, and it calls for just a few easy steps.