Recipe: Tasty Mango Marble Cheese cake

Mango Marble Cheese cake.

You can have Mango Marble Cheese cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Marble Cheese cake

1. Prepare 2 – 3 of Mangoes -.
2. You need 150 gm of Paneer -.
3. You need 1 tin of Condensed milk -.
4. You need 2 tbsps of Gelatine -.
5. You need 1/4 cup of water Normal -.
6. Prepare 1/4 cup of water Hot -.
7. It’s 200 ml of Fresh cream -.
8. It’s of Or.
9. It’s 1 of Whipping cream powder – sachet.
10. Prepare 100 gm of Butter -.
11. Prepare 200 gm of Biscuits -.
12. It’s 2 tbsps of Chocolate Syrup Hershey ' s -.

Mango Marble Cheese cake instructions

1. Melt butter in microwave oven for 45 seconds.Crush the biscuits finely.Mix together the melted butter and biscuits and press this to the bottom of a buttered spring foam pan or Pyrex dish.Refrigerate for 1/2 an hour..
2. Soak the gelatine in 1/4 cup normal water.after 10 minutes add the 1/4 cup hot water to this & dissolve the gelatine by stirring.Blend  the mangoes in a mixie. Add the dissolved gelatine & blend again.pour this into a dish and keep aside..
3. Meanwhile add the paneer to the blender and blend. Add 1/2 of the condensed milk and blend to a smooth paste. Add the remaining condensed milk and the mango mixture and blend..
4. Pour half of the mixture to a dish & add the fresh cream and blend till the cream is nicely whipped.Fold in with the remaining mango mixture..
5. If you r using whipping cream powder,whip as per instructions on the label and fold in to the mango paneer & condensed milk mixture..
6. Pour the mango cream cheese mixture over the refrigerated biscuit base. Add the chocolate syrup on top and using a spoon or fork make the marble effect by simply stirring.refrigerate for 2 hours..
7. Slice & decorate with fresh mango slices and serve.